We made "Aji de Pollo," and it was great! We took James' suggestion and used salt instead of ajinomoto (MSG) and it worked really well. If you make it, put 1 and 1/2 tsp salt instead of ajinomoto (you can add more salt to taste at the end). Two tips: First, when you blend the crackers, milk and peppers, add some of the saved chicken broth. Otherwise, it won't mix up well or pour out well. Secondly, the consistency is supposed to be like a thick soup (like chili, but without chunks), so that it can spread over rice but is not runny. Good luck if you want to make it, call if you have questions!
27 April 2009
Cookbook update continued
We made "Aji de Pollo," and it was great! We took James' suggestion and used salt instead of ajinomoto (MSG) and it worked really well. If you make it, put 1 and 1/2 tsp salt instead of ajinomoto (you can add more salt to taste at the end). Two tips: First, when you blend the crackers, milk and peppers, add some of the saved chicken broth. Otherwise, it won't mix up well or pour out well. Secondly, the consistency is supposed to be like a thick soup (like chili, but without chunks), so that it can spread over rice but is not runny. Good luck if you want to make it, call if you have questions!
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1 comment:
MMMMmmmmmmm! Looks so yummy!
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