Cookbook update

Just wanted to let you all know I finally figured out what "ajinomoto" is.  The peruvian dish I put in the cookbook called "Aji de Pollo," calls for 1 1/2 tsp ajinomoto, and I honestly didn't know what it was.  When I asked the Peruvian family I made this dish with what it was called in English, they had no idea.

After a little bit of research I discovered that "ajinomoto" is actually MSG.  No wonder I haven't been able to find it in any grocery store.  Contrary to Justin's beliefs, I wasn't trying to kill you all by way of cancer.  Love you!  I'm going to try to make it without the ajinomoto and I'll tell you how it is.